I’m tired of using the boxed pancake mix. Not only is it expensive, it’s also full of ingredients I don’t want my family consuming. So, I finally created a recipe which was just to my liking. Even if you switch all your ingredients to organic (and free-run eggs), it’ll still be a fraction of the cost of any boxed mix.
You can even do what I do – quadruple the recipe for the dry ingredients and store in an air-tight container. Whenever you feel for pancakes, just pull out 2 cups of the dry mix and add the wet ingredients listed in the recipe. It’s so convenient.
Go on and give it a try. You’ll never want to turn back!
Fluffy Pancake Recipe
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp sea salt
4 Tbsp cane sugar
1 2/3 cup milk
1/3 cup vegetable oil
- Mix dry ingredients in a bowl. Then mix all the wet ingredients in a separate bowl.
- Mix the dry and wet ingredients together until well blended.
- Preheat the frying pan or skillet. Add a few drops of oil and cook your pancakes.
- Makes about 10-12 large pancakes.
Serve with pure maple syrup or homemade strawberry sauce!