Fluffy Pancake Mix


I’m tired of using the boxed pancake mix. Not only is it expensive, it’s also full of ingredients I don’t want my family consuming. So, I finally created a recipe which was just to my liking. Even if you switch all your ingredients to organic (and free-run eggs), it’ll still be a fraction of the cost of any boxed mix.

You can even do what I do – quadruple the recipe for the dry ingredients and store in an air-tight container. Whenever you feel for pancakes, just pull out 2 cups of the dry mix and add the wet ingredients listed in the recipe. It’s so convenient.

Go on and give it a try.  You’ll never want to turn back!

Fluffy Pancake Recipe
2 cups        all-purpose flour
2 tsp           baking powder
1/2 tsp        sea salt
4 Tbsp        cane sugar
1 2/3 cup    milk
1/3 cup       vegetable oil
2                  eggs

  1. Mix dry ingredients in a bowl.  Then mix all the wet ingredients in a separate bowl.
  2. Mix the dry and wet ingredients together until well blended.  
  3. Preheat the frying pan or skillet.  Add a few drops of oil and cook your pancakes. 
  4. Makes about 10-12 large pancakes.  

Serve with pure maple syrup or homemade strawberry sauce!



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